Food by Dr Denise Amos and Mark Dawson

Excerpt from the kitchen accounts of Rufford Abbey for the Duke of York's Banquet, 1665.

Excerpt from the kitchen accounts of Rufford Abbey for the Duke of York's Banquet, 1665.

Archival/written

Personal

Administrative/business/economic

Trade Directories for Nottingham to be found in NLSL and NAO give an indication of the number and type of food outlets in the nineteenth century.